With its free-form edges, flaky crust, and sweet and spicy pear and almond filling, this galette is sure to impress
This article was written by Romina Callwitz on the PBN Website.
Unilever plans to sell successful plant-based brand The Vegetarian Butcher after six years
This article was written by Liam Pritchett on the PBN Website.
This deeply seasoned vegetable pot pie has an amazing flavor from garam masala and other Indian spices! Topped with crispy, puff pastry rounds, this is a total comfort food casserole. (soy-free with nut-free and gluten-free options)
The post Indian-inspired Masala Vegetable Pot Pie appeared first on Vegan Richa.
You will love this delicious, restaurant-style butter chicken recipe! Marinated and crisped Tofu is our “chicken” in a creamy, decadent Indian butter curry sauce. Find out how to make vegan butter chicken tofu! (gluten-free with nut-free and soy-free options)
The post Restaurant-Style Butter Chicken (1 pan!) appeared first on Vegan Richa.
Chili miso pasta is a fusion recipe that combines a cheesy, Italian-inspired sauce with miso for an umami-packed pasta topped with spicy tofu crumbles, that is going to just blow you away! It is a super easy meal with tons of amazing flavor.
The post Chili Miso Pasta with Spicy Tofu Crumbles appeared first on Vegan Richa.
Enjoy this Vegan Lentil Dip that’s packed with protein, fiber and flavor. It’s easy to make and has a unique twist to its flavor. This recipe brings together the earthy flavors of cooked lentils with a variety of seasonings making it a crowd-pleasing appetizer or snack. Usually, I use lentils in Indian recipes like chana […]
The post Vegan Lentil Dip appeared first on Kiipfit.com.
Start your day with a stack of homemade vegan Multigrain Pancakes! Serve them with fresh fruit and Almond Butter Drizzle. This healthy pancake recipe is made with whole wheat flour...
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The post Vegan Multigrain Pancakes with Almond Butter Drizzle appeared first on Dianne's Vegan Kitchen.
Homemade Date-Sweetened Vegan Caramel Apples are a quintessential autumn treat! They’re covered a dairy-free caramel-like sauce, dipped in crushed nuts, and then drizzled in melted chocolate. Enjoy them for dessert...
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The post Date-Sweetened Vegan Caramel Apples appeared first on Dianne's Vegan Kitchen.
These vegan smash burger tacos are a 3-step, 1-pan dinner that is so easy to make! We use a lentil mash made in the food processor topped with no-cook butter chicken sauce to give them just an amazing flavor and all of the hearty, crispy texture of a smash burger.
The post Vegan Smash Burger Tacos with Butter Chicken Lentils (soy-free, nut-free, gluten-free) appeared first on Vegan Richa.